by My Market Kitchen | Sep 28, 2023 | Season 8, Sweet Recipes
Coconut Cake Anita's Ingredients: BASE 3 Egg Yolks 1/2 cup Caster Sugar 125g soft butter 2 cups Self-Raising flour 1 cup orange juice Vanilla TOPPING 3 egg whites 1/2 cup caster sugar 1 cup desiccated coconut Method: Beat butter and sugar until creamy. Add yolks and...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
Cauliflower Sabich with Pitas Charlie & Catherine Ingredients: 1 Cauliflower Shwarma Spice Mix 4 Eggs Lemon Tahini 1 Red Onion 1 Tomato 1 Cucumber Pitas Amba Sauce Oil Method: Cut your cauliflower head in half and remove the bottom. Place on an oven tray with...
by My Market Kitchen | Jun 16, 2023 | Catherine Velisha, Charlie Carrington, Seafood Recipes, Season 8
South Indian Spiced Barramundi with Kale Charlie & Catherine Ingredients: 1 Onions 1 Mango 1 Bunch Kale 4 Barramundi Fillets South Indian Spice Mix Dates Oil Basmati Rice Method: Dice your onions and add them to a pan on medium heat with some oil. Chop up your mango...
by My Market Kitchen | Jun 16, 2023 | Charlie Carrington, David Mann, Lamb Recipes, Season 8
Lamb Kebabs, Tomato and Cous Cous Charlie & David Mann Ingredients: 500gm Lamb Mince 1 Brown Onion 1 bunch Coriander 1 bunch Mint 1 tsp Coriander Seed Powder 1 tsp Cumin Powder Couscous 1 400gm Tin of chopped tomatoes Feta Salt Pepper Method: Dice a onion and then...
by My Market Kitchen | Jun 16, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Gabby’s Pantry Pasta Soup Laura Sharrad & Gabby Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika...
