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Japanese Wasabi Pork Skewers and Enoki Maki

Japanese Wasabi Pork Skewers and Enoki Maki

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins  Ingredients –Pork Skewers: 2   Pork belly strips (cut into chunks) 125ml     Cooking sake 125ml   ...
Buddha Bowl with Panki Crumbed Tofu and Avocado

Buddha Bowl with Panki Crumbed Tofu and Avocado

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup       Sushi rice  ½ cup       Water  ½ cup       Carrot (matchsticks)  ½ cup       Cucumber (matchsticks)  1              ...
Claypot Sesame Oil Chicken

Claypot Sesame Oil Chicken

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Chicken Recipes, Karen Chan, Season 8

Claypot Sesame Oil Chicken Charlie & Karen This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 3-4Cook Time: 35 mins   Ingredients for Noodles 2g            Star anise 1 stalk     Spring onion 320g        Chicken whole chicken...
Salmon Poke Bowl

Salmon Poke Bowl

by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes

Salmon Poke Bowl Laura Sharrad & Simone This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched  1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch...
Salmon & Zatar Tacos

Salmon & Zatar Tacos

by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes

Salmon & Zatar Tacos Laura Sharrad Ingredients: 4 x 125 g salmon fillets, skin on, from sustainable sources 2-3 teaspoons Zaatar olive oil ½ a bunch of fresh coriander ½ a bunch of fresh mint 150 g plain fat-free yoghurt 1 cucumber 2 shallots 1 fresh red chilli 1...
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