by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins Ingredients –Pork Skewers: 2 Pork belly strips (cut into chunks) 125ml Cooking sake 125ml ...
by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup Sushi rice ½ cup Water ½ cup Carrot (matchsticks) ½ cup Cucumber (matchsticks) 1 ...
by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Chicken Recipes, Karen Chan, Season 8
Claypot Sesame Oil Chicken Charlie & Karen This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 3-4Cook Time: 35 mins Ingredients for Noodles 2g Star anise 1 stalk Spring onion 320g Chicken whole chicken...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Sweet Recipes
Salmon Poke Bowl Laura Sharrad & Simone This recipe is brought to you by our friends at Healthy Life. Ingredients: 2 salmon fillets, skin off 1 cup edamame beans, frozen and blanched 1 Lebanese cucumber, sliced thinly 1 carrot, ribboned 1 avocado, diced 1/2 bunch...
by My Market Kitchen | Jun 8, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Salmon & Zatar Tacos Laura Sharrad Ingredients: 4 x 125 g salmon fillets, skin on, from sustainable sources 2-3 teaspoons Zaatar olive oil ½ a bunch of fresh coriander ½ a bunch of fresh mint 150 g plain fat-free yoghurt 1 cucumber 2 shallots 1 fresh red chilli 1...
