by Michael Hatcher | May 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Albondigas – Tapas Spanish Meatballs Elena Duggan Ingredients: 500g Pork mince500g Veal mince150g Almond Meal150g (1lge) Spanish onion, finely diced4 cloves Garlic, crushed1-2 Eggs100g Manchego cheese (Parmesan substitution if unavailable), finely grated25g / ½ bunch...