by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Asparagus with Anchovy Crumb Khanh Ong Ingredients: 3 tbsp EVOO1 banana shallot or2 shallots finely chopped5 anchovy fillets finely chopped2 garlic cloves crushed1 cup fresh breadcrumbs1 lemon, zest and juice.a pinch of salt300g asparagus woody part removed Method:...
