by Michael Hatcher | Jun 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Baked Salmon Nicoise Salad Khanh Ong Ingredients: 500g skinless salmon fillet10 vine cherry tomatoes1⁄4 cup EVOO1 red onion1 lemon, zest and juice6 chat potatoes cooked100g green beans blanched6 soft boiled quail eggs6 slices of anchovies1⁄2 bunch of flat leaf...