by Michael Hatcher | Jun 7, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Banh Xeo Khanh Ong Ingredients: 1 cup of rice flour2 tbsp cornstarch400ml can of TCC coconut milk1 cup of iced water2 tsp turmeric1 tsp sugar1⁄2 tsp salt2 thinly sliced spring onion stalks250g thinly sliced pork belly150g tiger prawns raw, peeled and chopped1 brown...