by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cacia e Pepe Khanh Ong Ingredients: 200g good quality spaghetti2 tsp freshly ground black pepper150g pecorino romano finely grated80g parmesan finely gratedTo Serve:Grated parmesan Method: Cook spaghetti according to packet instructions in salted water until al dente...