by Michael Hatcher | May 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Octopus Khanh Ong Ingredients: 300g tenderised octopus tentacle 1 garlic clove minced 1 tsp onion powder 1 tsp smoked paprika juice and zest of 1 lemon 1 tbsp EVOO a pinch of salt Crispy Capers 1⁄4 cup of strained capers 1⁄2 cup EVOO a pinch of salt To Serve:...
