by Michael Hatcher | May 7, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Coconut Mussels Khanh Ong Ingredients: 1 tbsp coconut oil 2 shallots finely chopped 2 garlic cloves chopped 3 stalks of coriander/stems chopped 6 kaffir lime leaves 1 tbsp grated ginger 2 tsp palm sugar grated 2 tsp Squid Brand fish sauce 400ml TCC coconut milk juice...
