by Michael Hatcher | Aug 26, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4
Confit Garlic Elena Duggan Ingredients: 500g-1kg EVOO3 heads Australian Garlic20 Black peppercorns1 Thyme stalk1 Rosemary stalk3 Bay leaves Method: Slice roots of garlic heads, keeping as much flesh in tact as possible.In a small to medium saucepan or a baking dish,...