by Michael Hatcher | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cream of Mushroom Soup Joel Ferren Ingredients: 1 tbsp. butter 1⁄2 medium onion, chopped 400g sliced button mushrooms 21⁄2 cups vegetable stock 1⁄2 cup Glucerna powder 2 tbsp. thickened cream Parsley to garnish Salt and pepper to taste Method: Melt butter in soup pot....
