by Michael Hatcher | Aug 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Crispy Crunchy Sprouts Elena Duggan Ingredients: 1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar Method: Fry bacon pieces in a large non-stick baking tray...