by Michael Hatcher | May 9, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Crispy Fried Chicken Ribs Khanh Ong Ingredients: 1kg chicken ribs skin on 25g chicken powder 1 tsp ground black pepper 150g corn starch 1-2L of Vegetable oil for frying Method: Place all the ingredients in a ziploc bag and mix well and leave to marinate in fridge for...