by Michael Hatcher | Aug 21, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Deep Fried Prawns Chef Kinsan Ingredients: 6 pcs Prawn, unshelled and deveined2 stalks Chrysanthemum leaf, washedVegetable oilBatter100g Obento Tempura Batter Mix + extra aside170g Soda waterDipping Sauce30ml Obento Japanese Soy Sauce30ml Obento Mirin Seasoning120ml...