by Michael Hatcher | May 1, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Duck with Fennel and Orange Salad Khanh Ong Ingredients: Pan Seared Duck: 1 tsp cumin seeds 1 tsp fennel seeds 1⁄2 tsp chili flakes 1 tsp black peppercorns 1⁄2 tsp salt 1 duck breast 200ml orange juice 100ml madeira 1 tbsp red wine vinegar 2 star anise 2 tsp caster...
