by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dumpling Skin / Curry Prawn Dumplings Elena Duggan Ingredients: Dough250g Plain flourUp to 150g Warm to hot water, recently boiledFilling500g Prawn flesh, roughly diced2lge Green spring onions, finely diced100g Snow peas, finely diced25g Ginger, finely grated25g...