by Michael Hatcher | May 10, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Haloumi and Figs Elena Duggan Ingredients: 250g halloumi 100g hazelnuts, lightly toasted and roughly chopped 25g orange blossom water (or orange zest) 100g Honey 1 bunch fresh oregano, leaves only 8 medium figs Method: Cut the tip off the fig. Slice half the figs in...
