by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Mustard Crispy Potatoes Elena Duggan Ingredients: 1kg Chat Potatoes/ other baby potatoes75g EVOO1tsp Murray River salt flakes1tbsp Wholegrain mustard2tbsp Honey Method: Preheat oven to 160° Celsius, fan forced.Cut all potatoes in half; submerge in water in a...