by Michael Hatcher | Jul 8, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Honey Soy Leg of Lamb Khanh Ong Ingredients: 100ml dark soy sauce50ml kecap manis60ml honey250ml boiling water4 cloves of garlic finely chopped3 shallots finely chopped1⁄2 tsp salt2 kg leg of lamb Method: Combine all the ingredients besides lamb and mix well.Cover the...
