by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne with Za'Atar Elena Duggan Ingredients: 250g Labne75g EVOO25-50g Za’atar pre-mixed, OR1 tbsp Thyme, dried1 tbsp Cumin, ground1 tbsp Coriander, ground1 tbsp Sesame seeds1 tsp Sumac, groundSalt to tasteChili flakes to tasteOptionalVegetables, cucumbers, Dutch...
