by Michael Hatcher | Jul 31, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Vermicelli Salad Khanh Ong Ingredients: 120g cooked vermicelli50g bean sprouts1⁄2 a lebanese cucumber julienned1 small carrot julienned1⁄4 cup of packed coriander leaves1⁄4 cup of packed vietnamese mint leaves1⁄4 cup of packed mint leaves200g leftover lamb...