by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Elena Duggan Ingredients: 1 lamb shoulder, boneless 900-1300g 6 French shallots, roughly chopped 25g / 1bunch chopped sage 25g / 1bunch chopped thyme 2 Lemons, zest only, reserve juice 2 cloves garlic crushed 50g EVOO 6 Lebanese eggplant 6 Zucchini Dressing 1lge...
