by Michael Hatcher | May 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Lemon Tahini Yoghourt Dressing Elena Duggan Ingredients: 75g Tahini2 Lemons, juice and zest75g Greek yoghurtWater, to loosen if desiredMurray River salt, to tasteWhite pepper, to taste Method: Blitz in a high speed blender or with a whisk in a bowl.NotesServe on...
