by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Lemongrass and Sake Clams Khanh Ong Ingredients: 2 birds eye chilis75ml sake20g ginger half smashed and half finely chopped2 lemongrass stalks smashed and 1 tbsp finely chopped2 tbsp smashed garlic1kg live clams2 tbsp coriander leaves2 tsp thinly sliced kaffir lime...
