by Michael Hatcher | Jun 6, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
My Mum's Pipis Khanh Ong Ingredients: 1 tsp veg oil3 cloves of garlic crushed1.5 kgs pipis2 long red chilis sliced1⁄4 cup of thai basil leaves2 tsp oyster sauce1 tsp caster sugarTo Serve (Garnish):thai basil tipssliced chili Method: In a wok add veg oil and garlic,...
