by Michael Hatcher | Jun 28, 2019 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Nasi Goreng Fried Rice Karen Chan Ingredients: 1 tbsp Yeo’s Sambal Oeleck20g Jeeny’s Roasted Belachan (shrimp paste)2 tbsp oil200g chicken fillet, diced100g prawns, shelled and deveined200g white cabbage, julienned2 stalks spring onions, chopped4 cups cold cooked...