by Michael Hatcher | May 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Normandy Mussels Elena Duggan Ingredients: 1kg Live Mussels, Australian 750g Royal Blue or Sebago Potatoes, peeled, sliced in 5 mm discs, rinsed, dried 100g Extra Virgin Olive Oil 1 tbsp Dijon mustard 250ml Apple Cider 100ml Calvados 100 g Unsalted Butter, reserve 50g...
