by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Octopus, Mandarins, Oregano and Olives Elena Duggan Ingredients: 1kg Octopus, cleaned and prepared by fishmonger300g White wine, dry300g Water3 Bay leaves10 Black peppercorns1 Lemon, rind only, shaved, juice reserved1tsp/ 10g Murray River salt100g Black olives, pitted...
