by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Oyakodon Elena Duggan Ingredients: 4 chicken thigh fillets, organic free range1lge White onion, halved then finely sliced4lge Eggs, organic free rangeTo Season / Sauce150g Dashi50g Ponzu (Obento)50g Mirin (Obento)50g Sake (Obento)50g Tamari (Asian Inspirations)25-50g...
