by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Paella Elena Duggan Ingredients: 75g EVOO2lge Onions, finely diced6cloves Garlic, crushed2stalks Celery, finely diced1lge Yellow (or orange) capsicum, finely diced500g Calasparra/ Bomba/ Spanish rice (or arborio)1kg Fish,Massel chicken or vegetable stock, reduced...
