by My Market Kitchen | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Parmesan Soup Elena Duggan Ingredients: 250g Parmesan rinds 250g Mushrooms, sliced (Any but not asian) 250g Onions, diced (approx. 2 medium onions) 2 sticks Celery, diced 1 medium Carrot, diced 5 Bay leaves 3 Sprigs thyme 1 tbsp Black peppercorns 1 litre White...
