by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Pomegrante Lamb Skewers Elena Duggan Ingredients: 400g Lamb fillet cut into 3-4cm chunks2 tbsp pomegranate molasses1 tbsp EVOOThe juice of half a lemonPinch of saltTo Serve:1⁄2 cup of Jalna yoghurtSeeds from 1 pomegranate1 cup of chopped mintA handful of chopped...