by Michael Hatcher | Aug 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pomelo and Prawn on Bettel Leaf Khanh Ong Ingredients: 2 tsp dried prawns1 tsp toasted peanuts1 tsp shredded coconut1 small thai green chili2 coriander roots2 slices of fresh galangal3 slices of ginger75g grated palm sugar1 tbsp fish sauce3 tbsp tamarind water3 large...
