by Michael Hatcher | Aug 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Pork Larb Plated Two Ways Khanh Ong Ingredients: 2 shallots roughly chopped2 garlic cloves20g ginger2 birds eye chilis3 coriander roots with half stem1 tbsp peanut oil300g pork mince80g water chestnut brunoise3 tsp fish sauce1 tbsp palm sugar grated2 tsp kecap manis1...
