by Michael Hatcher | Jul 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Roast Trout Elena Duggan Ingredients: 2 x 1-1.5kg Rainbow Trout, scaled, cleaned3 Lemons, 2 sliced, 1 for presentation100g EVOO, plus extra for presentation1kg Potatoes (good for mashing, not too waxy), peeled, quartered500g Green peas, frozen plus additional 100g for...
