by Michael Hatcher | Aug 29, 2019 | Khanh Ong Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Rosemary Lamb with Grilled Peaches Khanh Ong Ingredients: Rosemary Lamb:1⁄2 cup buttermilk2 tsp lemon zest1 tbsp chopped rosemary leaves2 tsp lemon thyme leaves1 garlic clove crushed6 lamb cutlets a pinch of saltOlive oil sprayGrilled Peaches:3 yellow peaches halved...