by Michael Hatcher | May 31, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Rosemary, Pine Nut and Olive Oil Cake Elena Duggan Ingredients: Cake:200g Extra Virgin Olive Oil200g or 4 Eggs (RSPCA approved)200g Almond Meal100g Stevia, powdered or granular1 sp Vanilla paste25g Rosemary leaves, rough dice50g-100g Pine NutsLemon Ricotta:1 tsp Lemon...
