by Michael Hatcher | Jun 25, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Coconut Ceviche Khanh Ong Ingredients: 300g salmon, skin off and reserved cut into 2 cm pieces2 tbsp lime juice2 tbsp TCC coconut cream1 long red chilli finely sliced2 kaffir lime leaves shredded1 just ripe avocado stone, peeled and cut into 2 cm pieces2 tbsp...