by Michael Hatcher | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Flake Onigiri Kinsan Ingredients: 2 cups Medium Short Grain Rice, cook as per pack instruction150g Salmon filletSalt (to taste)2 tbsp Roasted White Sesame Seed 2 tbs3 sheets Obento Yaki Nori for SushiObento Japanese Soy Sauce (to taste)Kewpie Mayonnaise (to...