by Michael Hatcher | Jul 2, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Steak and Chips Elena Duggan Ingredients: 1.6-2.1kg Rib eye with bone in, or Tomahawk cut (thick cut)50g EVOOBlack pepper, to tasteSalt to tastePotatoes1.5kg Royal blue or Sebago potatoes, scrubbed well, sliced into 5-7mm rounds.10g / 2tsp Onion powder5g / 1tsp Sweet...
