by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Potato Subs Elena Duggan Ingredients: 4 x 250g Sweet potatoes, well cleaned 2 x 50g EVOO 500g Cauliflower, riced 100g Onion, finely diced 100g Celery, finely diced 100g Carrot, finely diced 100g Mushrooms, finely diced 1 x 400g can Lentils, rinsed and drained...