by Michael Hatcher | May 6, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Thai Green Curry Elena Duggan Ingredients: 150g Thai Curry PasteCurry:400ml TCC Premium coconut cream400ml TCC Premium coconut milk50ml grapeseed oil80ml Squid Brand fish sauce12 large green prawns, peeled and deveined2 long green chilies10 Italian eggplant (or Apple...