by Michael Hatcher | Jul 8, 2019 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Thai Laksa with Pork Belly Karen Chan Ingredients: ½ jar VALCOM Thai Style Laksa Paste1 cup TCC Premium Coconut Milk¾ cup water200g Hokkien noodles, prepared according to the pack instructions100g roasted pork belly, prepared as per recipe)For garnish: bean sprouts,...
