by Michael Hatcher | Jul 10, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mango & Pineapple Ceviche Khanh Ong Ingredients: 200g Sashimi grade tuna1 tbsp caster sugar10ml hot water35ml fish sauceZest and juice of 2 limes50g pineapple fresh, diced1⁄4 of a green mango diced1 tbsp finely chopped coriander stalks1 long red chili1...