by Michael Hatcher | May 27, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Mornay Joel Ferren Ingredients: 1⁄2 cup Glucerna50g butter2 spring onions, roots trimmed, finely diced1 1⁄2 cup full cream milk1 cup of grated cheese1⁄4 cup all-purpose flour425g tuna in olive oil, drained2 tbsp. breadcrumbs Method: Pre-heat oven to 180°C.Melt...
