by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Tuna Niçoise Elena Duggan Ingredients: Dressing:2 garlic cloves2 oranges, juice and zest1 tsp Dijon mustard3 tbsp red wine vinegar½ bunch tarragon, leaves only12 anchovy fillets125g extra virgin olive oilWhite pepperPink saltSalad:500g Chat or kipfler potatoes, peeled...