by Michael Hatcher | Aug 30, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegetarian Eggplant Katsu Curry on Rice Elena Duggan Ingredients: 500g / 1lge Eggplant, cut into half in length, then 1cm semi circle slices100g Rice flour, finePinch salt2lge Eggs, beaten250g Obento Panko Bread Crumbs250g Peanut OilCurry:92g S&B Golden Curry...