by Michael Hatcher | Aug 19, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Hummus Soup Khanh Ong Ingredients: 500ml Massel chicken or vegetable stock2 cloves of garlic mincedZest and juice of half a lemon400g canned chickpeas1 tbsp chopped mint leaves1 tbsp chopped parsleyA pinch of saltTo Serve:DukkahYoghurtEVOOFlat bread Method: Place...