by Michael Hatcher | Jun 5, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Whisky Fennel Pork Khanh Ong Ingredients: 2 pork chops skin on2 baby fennel or 1 large fennel2 sprigs of rosemary2 cloves of garlic6 canned peaches halves1⁄4 cup of whisky/scotch/bourbona pinch of saltTo Serve (Garnish):Fennel fronds Method: remove the skin from pork...
