by Michael Hatcher | Jul 31, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Yakitori Elena Duggan Ingredients: 500g Chicken thigh fillets, cut into 3cm cube1lge Eggplant, cut into 3cm cubes – or 3 Lebanese eggplants split down the lengthMarinade50g Tamari50g Sake (Obento)50g Mirin (Obento)100g Maple syrup100g Chicken stock (Massell)Obento...
