Take a spoonful of whipped cream and spread it onto a biscuit, then sandwich another biscuit on top. Repeat the process, continuing to layer the biscuits with cream, forming a log.

Once the log is assembled, use a spatula to coat the entire surface with the remaining whipped cream, smoothing it over like icing. Keep the texture a little rough for a homemade touch.

Place the cake in the fridge for at least an hour to allow the cream to bind everything together and soften the biscuits.

Grate half the chocolate into a powder (you could use cocoa if you prefer) and melt the other half in a double boiler.

Once chilled, generously sprinkle the grated dark chocolate over the top, and drizzle the melted chocolate over for extra decadence.

Finish by garnishing with a handful of fresh cherries. Serve and enjoy!